Lamour Red – Côtes de Provence

Appearance: Deep, intense ruby color with garnet highlights.

Nose: Complex aromas combining toasted notes with subtle hints of spice.

Palate: Rich and well-structured, with indulgent notes of chocolate and vanilla.

Grape Varieties: Syrah, Carignan.

Food Pairing: An excellent match for grilled red meats.

Winemaking: Fermented on the skins to ensure optimal extraction of aromas and structure, then aged for 12 months in Burgundy oak barrels, adding depth, complexity, and elegant oak character.